MAINS
Red Lentil and Cashew Nut Loaf with Cranberry Glaze
Seitan Roulade with Sage and Sweet Onion Stuffing
Shallot and Shiitake Seitan Wellington
Roasted Cauliflower Steaks with Oyster Mushroom Gravy
Vegan Pot Pie with Portobella, Green Garbanzo and Shallots
SIDES
Roasted Brussels Sprouts with Shiitake Bacon
Roasted Beet Stack with Balsamic Vinegar and Fresh Thyme
Red Quinoa and Sweet Potato Croquettes
Spicy Pumpkin Soup with Lemongrass and Coconut Milk
APPETIZERS
Vegan Bacon-Wrapped Scallops with Paprika Cream Sauce
Vegan Port Wine Cheese
Mushroom-Walnut Paté
DESSERT
Vegan Creme Brulee
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