MAINS
Red Lentil and Cashew Nut Loaf with Cranberry Glaze

Seitan Roulade with Sage and Sweet Onion Stuffing
Shallot and Shiitake Seitan Wellington
Roasted Cauliflower Steaks with Oyster Mushroom Gravy
Vegan Pot Pie with Portobella, Green Garbanzo and Shallots
SIDES
Roasted Brussels Sprouts with Shiitake Bacon
Roasted Beet Stack with Balsamic Vinegar and Fresh Thyme


Red Quinoa and Sweet Potato Croquettes

Spicy Pumpkin Soup with Lemongrass and Coconut Milk

APPETIZERS
Vegan Bacon-Wrapped Scallops with Paprika Cream Sauce

Vegan Port Wine Cheese

Mushroom-Walnut Paté

DESSERT
Vegan Creme Brulee
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